Vacuum Bags: Superior Protection for Perishable Products

Multi-layer vacuum bags engineered with excellent oxygen and moisture barriers to preserve flavor, prevent freezer burn, and extend shelf life of perishable foods.

Use Cases

Versatile vacuum bag solutions designed for diverse applications in food processing, retail, and food service operations.

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Perishable Foods

Comprehensive protection for fresh and prepared food products requiring extended storage.

Applications
  • Fresh produce
  • Preapred meals
  • Dairy products
  • Baked goods

Benefits
  • Extended freshness
  • Reduced waste
  • Quality assurance

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Protein Packaging

Specialized vacuum solutions for meat, poultry, and seafood processing operations.

Applications
  • Fresh cuts
  • Processed meats
  • Marinated products
  • Portion control

Benefits
  • Longer shelf life
  • Flavor preservation
  • Portion accuracy

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Seafood Applications

Marine-grade vacuum bags designed for the unique requirements of seafood products.

Applications
  • Fresh fruits
  • Shellfish
  • Smoked products
  • Value-added items 

Benefits
  • Freshness retention
  • Odor control
  • Presentation quality

Product details

Engineered with advanced barrier technology and multi-layer construction for superior protection of perishable products.

Multi-Layer Construction

Advanced laminated structure combining multiple barrier layers for optimal protection.

  • 7-layer barrier film
  • PA/PE construction
  • Food-grade materials
  • Heat-sealable surface

Excellent Oxygen Barrier

Superior O2 transmission rates to prevent oxidation and maintain product quality.

  • UV protection 
  • Puncture resistence
  • Temperature stability

Moisture Barrier Excellence

Outstanding water vapor transmission protection for long-term storage applications.

  • Humidity resistence
  • Freezer-grade performance
  • Anti-fog properties